AMBA HALDAR IN BRINE

Amba Haldar (also know as mango ginger or curcuma amada) is a staple spice used in many Indian dishes. It is also know for its Ayurvedic healing properties and highly prized for its medicinal uses. It’s a small plant and native to the eastern Himalayan region and is cultivated during the monsoon season, when it comes into maturity. Timtom Amba Haldar in Brine captures the natural taste of the turmeric plant so that you can use it either as an additive or just to eat raw as a mild starter.

NUTRITIONAL INFORMATION PER 100G

  • Energy 87kJ/21kcal
  • Fat 0.6g
  • Of which saturates 0.0g
  • Carbohydrates 2.2g
  • Of which sugar 0.0g
  • Fibre 0.6g
  • Protein 0.6g
  • Salt 12.2g

PACKAGING :      400g in brine / 220g drained

INGREDIENTS :Chopped Turmeric (55%), Water, Salt, Acidity Regulator: Acetic Acid;

ALLERGY ADVICE : May contain mustard, nuts, sulphites and cereals containing gluten.